Description: Hot smoked pork shoulder that is finished our own Whiskey BBQ sauce with a hint of coffee.
Farm: Western Plains Pork, Mt Mercer. Free range mature female pigs.
Breed: Large White, Duroc, Landrace.
Ingredients: pork, salt, whiskey, tomato passata, coffee, brown sugar, chlli, black pepper, bay leaf, garlic, vinegar, spices.
Shelf life: 35 days.