Sher Wagyu Bresaola
Description: Girello muscle from Western Victorian Wagyu cattle that is rubbed with salt and sodium nitrate and hung for a 10-12 week maturation. Girello is a very lean cut from the eye of the hind quarter but this bresaola still has marbling in the muscle.
Farm: Sher Wagyu, Ballan.
Breed: Full blood Wagyu crossed with Holstien, marble score 9+.
Ingredients: Beef, salt, spices, herbs, sodium nitrate, black pepper.
Shelf life: 3 months.