Salt Kitchen Charcuterie
Our bone in hams are made from Western Plains pigs and are the perfect size to glaze or just carve at you Christmas table this year. We brine them using aromats such as bay, clove and black pepper and smoke them slowly over Beachwood to give a balance of smoke, spice and the sweet flavour of this beautiful pork.
Farm: Western Plains Pork, Mt Mercer.
Breed: large white, Duroc, Landrace
Ingredients: pork, salt, sodium nitrite, mustard seeds, black pepper, bay leaf, clove, sugar
Shelf life: 35 days