Christmas Hams
Salt Kitchen Charcuterie
Salt Kitchen Charcuterie Christmas Hams 2019
The festive season is fast upon us! Salt Kitchen are offering three Christmas hams this year, big and small to meet all of your needs, handcrafted from all Victorian pork in Ballarat.
Midnight Ham is a traditional English style, boneless smoked ham, made from the shoulder. It is brined with aromats, including cloves, mustard seeds, bay and black pepper.
This ham comes from mature pork, which is APIQ certified free range from Western Plains Pork in Mt Mercer, Victoria.
Each ham is approximately 1.5kg boneless piece, which is prefect for couple or smaller families to enjoy over Christmas.
Shelf life: 6 weeks
Our bone in hams are made from the smaller Western Plains pigs and are the perfect size to glaze or carve at you Christmas table this year.
They are brined with aromats such as bay, clove and black pepper and then smoked slowly over Beachwood—giving a balance of smoke, spice and the sweet flavour of this beautiful pork.
Each ham is approximately 5.5kg- 6kg bone in leg, which is prefect for families and friends to enjoy over Christmas.
Shelf life: 6 weeks
This premium ham is made from APIQ certified free range pork from Limestone Pork in Yea.
Brined with aromats and gently smoked over Beechwood.
Each ham is approximately 6- 6.5kg bone in leg, which is prefect for festive gatherings where you want your ham to be the centre piece!
Shelf life: 6 weeks
How to Order:
Choose your closest stockist and order your ham by November 17th
Pay a deposit to secure your ham.
Pick up and pay the balance in December from one of the following stockists.
To Order Direct
PLEASE CONTACT CARLY carly@saltkitchen.com.au ph. 0438 662 175
Metropolitan
Skinner & Hackett, Carlton Nth
P: (03)9347 6642
Mcoppins, Clifton Hill
P: (03) 9481 7566
E: clifton@mccoppins.com.au
W www.mccoppins.com.au
Mcoppins, Hawthorn
P: (03) 9481 7566
E: hawthorn@mccoppins.com.au
W www.mccoppins.com.au
King and Godfree, Carlton
P: (03) 9347 1619
E: ciao@kingandgodfree.com
Via Porta, Mont Albert
P: (03) 8256 4866
E: info@viaport.com.au
Obelix and Co, Fitzroy Nth
P: (03) 9077 2974
E: info@obelixandco.com.au
Regional
Salt Kitchen Charcuterie, Ballarat
P: 0438 662 175
E: info@saltkitchen.com.au
Wilsons Fruit & Veg, Ballarat
P: (03) 5329 1900
W: www.wilsonsfruit.com.au
Mulberry’s Deli, Castlemaine
P: (03) 5472 1651
E: mulberrys@togscafe.com.au
Piper St Food Co, Kyneton
P: (03) 5422 3553
E: info@piperstfoodco.com
W: vwww.piperstfoodco.com
Ruby Goose Foods, Trentham
E: hello@rubygoosefoods.com.au
Harvest, Halls Gap
E: info@harvesthg.com.au
Independent Wine Store, Rye
P: (03) 5985 4346
E: sales@winestorerye.com.au
Wildings Pantry Essentials, St Leonards
P: (03) 5257 3951
E: info@wildings.com.au
W: www.wildings.com.au
Le Sel Deli, Maldon
P: 0411 721 928
E: info@lesel.com.au