From the Smokehouse
Preserving Victoria
From the Smokehouse
Our hams, bacons and pastramis are smoked over European beech wood. We are introducing new woods like alder, fruit tree wood and some natives to give new products their own personality.
Our hams, bacons and pastramis are smoked over European beech wood. We are introducing new woods like alder, fruit tree wood and some natives to give new products their own personality.
