Big Pig Bacon

Description: Dry rubbed and hot smoked bacon. This is a short cut bacon from our mature pigs that has a good layer of fat. The maple rub gives this bacon a caramel color.

Farm: Western Plains Pork, Mt Mercer. This bacon comes from mature pigs.

Breed: Large White, Duroc, Landrace.

Ingredients: Pork, salt, dark brown sugar, 100% Canadian maple, rosemary.

Shelf life: 35 days.