Jambon Persille

Description: Burgundian hock and parsley terrine. Brined hocks are combined with fresh parsley and a jelly made from their own delicious juices.

Farm: Western Plains Pork, Mt Mercer.

Breed: Large White, Duroc, Landrace.

Ingredients: Pork, salt, spices, parsley, rosemary. Thyme, carrot, onion.

Shelf life: 35 days.