Mr Cannubi Mortadella
Description: Description: A staple in the northern Italian city of Bologna is this large forced meat salumi that is studded with diced back fat. Our Mortadella is made from only our Western Plains pork where method and technique achieve a product that has beautiful diamonds of back fat suspended in every slice. A spice mix of coriander seed, garlic and white pepper is carefully balanced with the right amount of whole black peppercorns flecked throughout.
This is a hand made product that would be a welcome addition to any Salumi or Charcuterie board or sliced thinly and draped over warm bruschetta to allow the fat to soften. It’s also delicious cut thick and served with a great pickle.
Farm: Western Plains Pork, Mt Mercer. From mature female pigs.
Breed: Large White, Duroc, Landrace.
Ingredients: pork, pork fat, spices, salt, black pepper, garlic powder, white pepper, dextrose, carriers, dietary fibre, sodium citrates, antioxidants, sodium ascorbate, sodium nitrite.
Average weight per piece – 3kg(halves)
Shelf life: 10 weeks.