Description: Traditional English boneless smoked ham. This is a single muscle ham from the bolar blade in the shoulder.
Farm: Western Plains Pork, Mt Mercer. This ham comes from mature pigs.
Breed: Large White, Duroc, Landrace.
Ingredients: Pork, salt, sodium nitrite, mustard seeds, black pepper, bay leaf, clove, sugar
Shelf life: 35 days.