Smoked Leg Ham

Description: Traditional English boneless smoked ham. Boneless ham that is double smoked over European beech wood.

Farm: Western Plains Pork, Mt Mercer. This ham comes from mature pigs.

Breed: Large White, Duroc, Landrace.

Ingredients: Pork, salt, sodium nitrite, mustard seeds, black pepper, bay leaf, clove, sugar.

Shelf life: 35 days.