Smoked Leg Ham
Description: Traditional English boneless smoked ham. Boneless ham that is double smoked over European beech wood.
Farm: Western Plains Pork, Mt Mercer. This ham comes from mature pigs.
Breed: Large White, Duroc, Landrace.
Ingredients: Pork, salt, sodium nitrite, mustard seeds, black pepper, bay leaf, clove, sugar.
Shelf life: 35 days.
Category: From the Smokehouse