Wagyu Brisket Pastrami
Description: Cured, spiced and hot smoked brisket. Very popular deli item in America especially in New York. The brisket is part of the forequarter.
Farm: Sher Wagyu, Ballan.
Breed: Full blood Wagyu crossed with Holstien, marble score 9+.
Ingredients: Beef, salt, sugar, sodium nitrite, spices.
Shelf life: 35 days.