Salt Kitchen Charcuterie local handmade produce  Ballarat
  • Home
  • About
  • Products
    • Fresh Sausages
    • From the Smokehouse
    • Terrine & Pates
    • Dry Cured
  • Stockists
  • Our Producers
  • Press/Media
  • Contact Us
  • Shop
  • Menu
  • 0Shopping Cart

Wagyu Girello Pastrami

Description: Cured, spiced and hot smoked Wagyu girello. Very popular deli item in America especially in New York. The girello is the eye round muscle from the hindquarter.

Farm: Sher Wagyu, Ballan.

Breed: Full blood Wagyu crossed with Holstein, marble score 9+.

Ingredients: Beef, salt, sugar, sodium nitrite, spices.

Shelf life: 35 days.

Category: From the Smokehouse

Related products

  • Big Pig Bacon

  • Streaky Bacon

  • Midnight Ham

  • Mr Cannubi Mortadella

    Mr Cannubi Mortadella


info@saltkitchen.com.au

Menu

  • Products
    • Fresh Sausages
    • From the Smokehouse
    • Terrine & Pates
    • Dry Cured
  • Stockists
  • About
  • Shop
  • Contact Us

Facebook

© Copyright All rights reserved. Salt Kitchen Charcuterie | Web by lateral design group
  • Twitter
  • Instagram
  • Facebook
Pork and Fennel Seed Sausages Wagyu Brisket Pastrami
Scroll to top