Wagyu Girello Pastrami

Description: Cured, spiced and hot smoked Wagyu girello. Very popular deli item in America especially in New York. The girello is the eye round muscle from the hindquarter.

Farm: Sher Wagyu, Ballan.

Breed: Full blood Wagyu crossed with Holstein, marble score 9+.

Ingredients: Beef, salt, sugar, sodium nitrite, spices.

Shelf life: 35 days.