Wagyu Girello Pastrami
Description: Cured, spiced and hot smoked Wagyu girello. Very popular deli item in America especially in New York. The girello is the eye round muscle from the hindquarter.
Farm: Sher Wagyu, Ballan.
Breed: Full blood Wagyu crossed with Holstein, marble score 9+.
Ingredients: Beef, salt, sugar, sodium nitrite, spices.
Shelf life: 35 days.