Sher Wagyu Bresaola

Description: Girello muscle from Western Victorian Wagyu cattle that is rubbed with salt and sodium nitrate and hung for a 10-12 week maturation. Girello is a very lean cut from the eye of the hind quarter but this bresaola still has marbling in the muscle.

Farm: Sher Wagyu, Ballan.

Breed: Full blood Wagyu crossed with Holstein, marble score 9+.

Ingredients: Beef, salt, spices, herbs, sodium nitrate, black pepper.

Shelf life: 5 months.